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Wild Daisy

...is a movement focusing on what it means and how to eat with full consciousness of all that’s involved.

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The Wild Daisy Movement is about improving our relationship with our food and planet, and we start with awareness - awareness of how our food is made and grown, the time and resources required, where it comes from, the consequences and what the true value of our food is. And just as importantly, how it makes us feel. 

My name is John Gibbons, and I'm a food artisan living in South Haven, MI. I am  offering select, every-day Pantry staples that nourish our bodies, environment and community. As a food artisan, my goal is to offer the best quality foods I can produce as responsibly as possible -  for the planet, our bodies, economy and community. 

Shop the Pantry 

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Bakes

Bread is DISCIPLINE. It represents the Rhythm and Routine that anchor us to time and process while teaching us how to show up. Both simple and Humble. The timeless Levain Hearth Loaf is the North Star and anchor of Wild Daisy. 

Next Bakery Drop:  

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Orders must be in by Sunday night (1/25) at 8:00 PM 

Sunday 11/1

Chocolate

Chocolate is the SACRAMENT. It is rich and sensual; the counterpart to coffee. Full of theobromine, its gives us a euphoric “anti-high” that makes us feel good. Chocolate isn’t consumed casually, it’s eaten with intention, and best shared with others. We consume cacao in times of importance, and usually after meals, and pulls us into our senses more than most foods can. Best of all, it’s full of the same complexities of coffee and wine that we love. 

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